Rock Star Food, Delivery and Catering

at Working Class prices.

281-222-7647

Menu

Salads

Salads are served in large containers with dressings on the side to preserve freshness. They serve between 8-10 people.

Dressings Sesame-Tamari Vinaigrette, Jalapeno-Lime Vinaigrette, Cumin-Orange Vinaigrette, Creamy Smoked Paprika, Creamy Chipotle

Seasonal House Salad 25 Seasonal Raw Greens, Veggies, Nuts and Fruit with your choice of dressing

Waldorf 29 Raw Salad of Apples, Celery, Grapes and Walnuts in Lemon-Cashew Mayo

Southwestern Corn and Jicama 29 Raw Southwestern Diced Tomatoes, Cilantro, Corn, Jicama and Green Onion in a Jalapeno-Lime Vinaigrette

Texas Caviar 22 Black-Eyed Peas or Black Beans with Diced Tomatoes, Cilantro, Corn, Jicama and Green Onion in a Jalapeno-Lime Vinaigrette

Slaw 20 Cabbage, Green Onions, Jalapeno, Radish, Pecans in a Cumin- Orange Vinaigrette

Watermelon 36 Raw soup of Watermelon, Cukes, Onion, Bell-Peppers, Celery, Balsamic Vinegar, Garden herbs and local Pecans

Tomato 36 Raw soup of Tomatoes, Cukes, Onion, Bell-Peppers, Celery, Red Wine Vinegar garden herbs andlocal Pecans

Avocado 42 Raw soup of Tomatillos Cukes, Onion, Bell-Peppers, Celery, Lemon and Lime, Garden herbs and local Pecans

White Almond 42 Raw soup of Almonds, Cukes, Onion, garlic, Sherry Vinegar and Texas Muscadine Grapes when available

Purple Pecan 42 Raw soup of local Pecans, Cukes, Onion, garlic, Sherry Vinegar and Texas Muscadine Grapes when available

Tamales

Giant six inch tamales made with whole vegetables and canola oil. A dirty dozen (13 tamales) is 25. Gourmet tamales will be five inches because they cost more to make.

Chipotle Black Bean Tamales Chayote Chipotle Masa with Chipotle Black Bean filling

Spinach and Corn Tamales Spinach, Calabaza and Pepper Masa with Corn and Bell Pepper filling

Carmalized Onion and 'Shroom (gourmet) Sesame Onion and Rosemary Masa with Texas Mushroom and Marsala Wine filling

Breakfast Tamales Tomato-Sage Masa with Tofu Migas filling

World Peace Tamales Potato Latke Masa with Baba Ganoush Filling

Guatamales: 60 for 15 tamales (the street value is 5 each) Our tribute to a Guatemalan style tamale. White Corn Masa with poblano peppers and stuffed with our savory piccadillo

Tamale Sauces

These sauces are designed to transform the tamales into a full-fledged gourmet meal. The price is per pint which will accompany about a dozen tamales.

Smoked Paprika Guajillo with Carrot Flowers 10 Spicy Guajillo chilis blended with garlic, tomato and pumpkin seeds and a smokey earthy paprika

Tomatillo con Papas 10 mild green salsa with tomatillos, poblanos and cilantro and baby potatoes

Mole Bueno 10 Traditional Mole with Chocolate, Chilis, Nuts and seasonings

Entrees

Entrees are served in casserole dishes and serve between 8 to 10 people.

Eggplant Rolatini 55 Sliced Roasted Eggplant filled with Quinoa and Spinach in a mild Tomato Basil Marinara

Butternut Squash Lasagna 60 Layers of Butternut Squash, Cashew Cheese, Swiss Chard and Brown Rice Pasta, topped with Roasted Cherry Tomatoes and Fried Sage

Hungarian Stuffed Cabbages 57 The house favorite! Cabbages stuffed with Brown Rice, Mushrooms, Walnuts, Onion, Carrot and Dill, then braised in a Kreemy Tomato Dill sauce (the creaminess is from coconut milk)

Chili Relleno 58 Roasted Poblano Peppers stuffed with Brown Rice, Mushrooms, Walnuts, Onion, Carrot and Green Olives in a mild Tomato Salsa

King Ranch Casserole 54 Layers of Corn Tortilla with Potatoes, Corn, Black Beans, Mushrooms and Fresh Seasonal Greens in a Green Mole Sauce with Sour Kreem topping (This meal is not currently gluten free)

Soups

Soups are priced by the gallon and will easily feed 10 people. Check the weekly menu to see what is in season.

Third Ward Bisques 34 Bisque is a smooth elegant usually kreemy soup made from pure basic local or organic ingredients. The "kreem" is either Silk brand soy creamer or coconut milk depending on the vegetable. We like our soups to be bright and colorful and pure. They look very pretty with a drizzle of flavored oil or kreem, which we can provide.

Artichoke, Asparagus, Baked Potato, Butternut, Celery, Eggplant, English Pea with Mint, Dandelion, Kolrabi, Leek, Fennel, Mushroom, Onion, Parsnip, Spinach, Smoked Red Bell Pepper, Tomato, Vidalia, Zucchini, You name it. We recommend you go with what's in season.

Montrose Hangovers 36 , Tortilla Soup, Texas Chili, Gumbo, Good Old Vegetable

Midtown Chowders 40 Artichoke Chowder, Black Bean and Corn Chowder, Corn and Sweet Potato Chowder, Potato and Fennel Chowder, Quinoa and Mushroom Chowder.

River Oaks Dinner Parties 42 Mushroom-Barley,Tuscan White Bean, Thai Green Curry, Hatch Green Chili, Plante au Vin (Winter vegetables cooked in Red Wine), Home made Won-Ton.

Wraps / Sandwiches

Sandwiches / Wraps for 10 people

1 kind of Sandwich 50

2 kinds of Sandwiches 55

3 Kinds of Sandwich 60

Add $10 for Gluten-Free

Roasted Seasonal Vegetable- Roasted Eggplant, Bell Pepper, Onion, Zucchini, Lettuce and Tomato in a Cilantro Pesto.

Nanny (Southern Falafel)-My grandma (Nanny) is half Syrian and half Texan. She eats mostly vegetables. She loves pickles, and paprika goes on everything. She's 95 This Falafel's for you Nanny. (Baked Fava and Black Bean Falafel with Lettuce, Tomato, Local Pickles, and Tahini Sauce.)

The Mexican- Chipotle Black Bean Spread with Roasted Sweet Potato, Mushroom, Poblano and Pico de Gallo.

The Vietnamese- Roasted Tofu with wasabi-vegannaise, Cilantro, Basil, Mint, Carrot, Cucumber, jalapeno and soy sauce

The Hippy- Sprouts, Carrot, Avocado, Lettuce Tomato, Black Bean Hummus

Muffaletta- Homemade Ciabatta, Fake Meat, Olive Spread, Fake Cheese

Reuben- Homemade Fake Meat, Sourkraut, Russian Dressing, Toasted Rye

Radical Eats requires at least three days of head time for special orders. If your in a bind, call us and see what we have on hand. We can usually work something out. We may charge you a small delivery fee. We may charge you to heat up certain foods or to loan you dishes and equipment. We promise to be fair.